Würzige Tomaten-Knoblauchbutter

Zubereitung

1. Take the butter out of the fridge and leave it in a bowl to come to room temperature so that it softens and is easy to work with.
2. Drain the sun-dried tomatoes well and then blend to a fine paste using a hand blender.
3. Peel the garlic and press through a garlic press directly into the bowl with the butter.
4. Add the tomato purée and a few dashes of Tabasco and mix all the ingredients together thoroughly until you have a smooth, creamy consistency.
5. Season to taste with salt and pepper and pour the butter mixture into a suitable container.
6. Leave the finished tomato butter at room temperature for about 10 minutes before serving to make it more spreadable.